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Academic Job

Tenure-track Assistant/Associate Professor of Food and Ingredient Biochemical Processing

University of Copenhagen – Department of Food Science · Denmark

Deadline

October 28, 2026 (CET)· 30 days left

Degree Level

Postdoctoral

Funding

Fully Funded

Location

On-site

Apply Now (external site) →View Official Source

Overview

Faculty post (tenure-track assistant or associate professor, refs 211-0263/26-2N and 211-0760/26-2E) in fermentation and bioprocessing for sustainable food ingredients, contributing to a new MSc in Biosolutions in Kalundborg. Deadline 28 October 2026, 23:59 GMT+1; start 1 May 2027.

Eligibility

Internationally competitive research in food process technology, fermentation, bioprocessing or downstream processing; ability to attract funding; industrial collaboration experience; teaching experience and pedagogical training required for associate level.

Nationality: Open to all nationalities

Funding & Benefits

Faculty appointment; salary negotiable under Danish state-sector scales.

Opportunity information is provided for convenience. Requirements and deadlines may change. Always verify the latest information from the official source before applying.